SOP FOR OPERATION AND CALIBRATION OF HOT AIR OVEN
1.0 OBJECTIVE:- To lay down the procedure for operation and calibration of Hot Air Oven. 2.0 SCOPE:- This procedure applicable for operation and calibration of…
Category: SOPs
SOP FOR PREPARATION AND STANDARDIZATION OF VOLUMETRIC SOLUTIONS
1.0 OBJECTIVE 1.1 To describe the procedure for preparation and standardization of volumetric solutions. 2.0 SCOPE 2.1 This SOP is applicable for preparation and standardization of…
SOP FOR PROMOTING SAFETY AWARENESS AND ENCOURAGE SAFE WORKING PRACTICES IN THE LABORATORY
PURPOSE: To lay down the procedure to promote safety awareness and encourage safe working practices in the laboratory. SCOPE: This SOP is applicable…
SOP FOR STORAGE, HANDLING AND TRANSPORT OF HAZARDOUS CHEMICAL
1.0 PURPOSE: To describe the procedure for storage, handling and transport of hazardous chemical. 2.0 SCOPE: This SOP is applicable for storage, handling and transport…
SOP FOR DETERMINATION OF SHELF LIFE OF SOLUTION IN LABORATORY
1.0 PURPOSE:– To describe the procedure for determination of shelf life of solution in laboratory. 2.0 SCOPE:- This SOP is applicable for determination of shelf…
SOP FOR MICROBIOLOGICAL ASSAY FOR DETERMINING THE POTENCY OF THE DRUG 1
1.0 OBJECTIVE : To laid down procedure for Microbiological assay for determining the potency of the drug. 2.0 SCOPE : This SOP is applicable for…
SOP FOR MICROBIAL LIMIT TEST FOR THE ESTIMATION VIABLE AEROBIC MICRO-ORGANISMS
1.0 OBJECTIVE : To laid down procedure for microbial limit test in for the estimation of the number of viable aerobic micro-organisms present and for…
SOP FOR OPERATION AND CALIBRATION OF DIGITAL AUTOMATIC KARL FISCHER TITRATOR
1.0 OBJECTIVE : This procedure is laid down to explain the mode of operation & calibration of Digital Automatic Karl Fischer Titrator. (Make: VEEGO, MODEL…
SOP FOR OPERATION OF TOTAL ORGANIC CARBON ANALYSER 1
1.0 OBJECTIVE : To laid down the procedure for operation of Total Organic Carbon Analyser (Sievers-900). 2.0 SCOPE : This procedure is applicable to…
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